Seven batches of the mince were then treated with seven different concentrations (Wt/Wt) of sodium chloride before cooking.
Aliu, A.įreshly caught miscellaneous fish were transported to the laboratory, gutted and washed before mechanical separation into bone and mince.
#Learn to fly 3 steam sardines skin
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring fleshĭirectory of Open Access Journals (Sweden)įull Text Available The process fish salting has been studied by the method of photon correlation spectroscopy the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technology have been worked out the possibility of determination by this method the coefficient of dynamic viscosity of solutions and different media ( minced meat etc. The large quantities of by-products generated have great potentials for the extraction of biologically desirable high added value compounds. These are amongst the most consumed fishes in the Mediterranean area moreover, canning is one of the most important and common methods of preservation. In this review, the opportunities for the extraction and the valorisation of bioactive compounds from sardine, sardine-type fish and mackerel canning residues are examined and discussed. They include lipids, proteins, bio-polymers, minerals, amino acids and enzymes they can be extracted from wastewaters and/or from solid residues (head, viscera, skin, tails and flesh) generated along the canning process, through the filleting, cooking, salting or smoking stages. food, agrochemical, pharmaceutical) can be recovered from by-products and waste from the fish canning industries. Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues-a review.įerraro, Vincenza Carvalho, Ana P Piccirillo, Clara Santos, Manuela M Castro, Paula M L Pintado, Manuela Eĭifferent valuable compounds, which can be employed in medicine or in other industries (i.e.
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